Title: Overnight Cucumber Pickles
Categories: Pickle Nosalt Relish
Yield: 1 Quarts

5		Medium sized cucumbers
		(about 1 lb)
2		Garlic cloves, crushed
2		Dried red chili peppers
		Or 1/4 tspn hot red pepper
		Flakes
5		Allspice berries
2		Bay leaves
10		Black peppercorns
6		Fresh dill sprigs
1	c	Distilled vinegar
1	c	Water

Peel, quarter and seed cucumbers. Put all ingredients into large bowl or into jars. Cover tightly. Refrigerate over night before eating.

From: Fiddlestyx

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